New Victims! New Sexual Refinements! New free Galleries!
Sexy girls can't even surmise of all the nightmares that happened
to them while they were asleep. Yes, their worst nightmares came true. Dirtiest, most
lewd and kinky sex they've ever had - it all happened whilethey were deep asleep!
And the funniest thing is that they'll never know about it! Cause they
are sleeping sluts who remember nothing!
Get inside and maybe you'll be the next
lucky bastard to get deep into these chloroform sleepy girls!
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This is a site designed and intended SOLELY for ADULTS, people who are at least 18 years old, who are
interested in and wish to have access to visual images and verbal description of a sexually oriented,
frankly erotic nature. The materials which are available within this site may include graphic visual
depictions and descriptions of nudity and sexual activity and should NOT be accessed by anyone who is
younger than 18 years old or who does not wish to be exposed to such materials.
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All models are over 18 year old.
The images and content on this website site involve fantasy role-playing by consenting adults. All
models have previously agreed to allow someone to touch, fondle and have sex with them.
No one was forced or coerced in any way to participate in the images or content.
Recipe of the Day :)
Cardamom Ice Cream
1 cup plus 2 tablespoons half-and-half
6 large egg yolks
5 1/2 tablespoons granulated sugar
1 cup whipping cream
1 whole vanilla bean, split down the center
1 rounded teaspoon freshly ground cardamom
In small heavy-bottomed saucepan slowly bring half-and-half to boil. Place in refrigerator overnight,
or chill in freezer briefly but do not freeze.
Cream egg yolks and 5 1/2 tablespoons sugar; set aside.
In 2-quart saucepan combine whipping cream, remaining sugar and vanilla bean and slowly bring to a
boil, stirring frequently. Remove bean; using point of paring knife, scrape vanilla grains from inside
hull. With fingers, rub off any cream or remaining vanilla grains and mix into cream. Return the
cleaned vanilla pods to the cream. Add the cardamom.
Add about 1/3 of the cream mixture to yolks, whisking constantly. Pour this mixture into saucepan,
whisking constantly, and bring to just under boiling point. Remove from heat. Immediately place pan
in cold water or over ice to stop cooking. Stir frequently until cool.
Beat in chilled half-and-half and vanilla extract. Put the completed custard in the refrigerator
overnight. When ready to freeze the custard, strain out the vanilla pods. If you feel like kicking up the
cardamom flavor you may add a bit more ground cardamom. Place in ice cream maker and churn
according to manufacturer's directions.
Bon Appetit :)